EM mod. 208-2400 – Enrobing Machine for Waffle Cones

Chocolate Coating Equipment

Machine coats chocolate the waffle cones for an adjustable height and decorates them.

It is composed of the following parts:
– a melter tank with a capacity of 150 Lt
– a chain conveyor with grippers, consisting of plates, each of which is equipped with 8 grippers suitable for blocking any type of waffle cone

– a chain conveyor with plates equipped with grippers suitable for clamping any cone size
– a system to check the condition of the waffle cones in the grippers immediately after loading
– a system for aligning the waffle cones in the conveyor gripper chain
– a tank for chocolate, in which the waffle cones come dipped
– a system to coat the waffle cones in the following options: inside and outside for an adjustable height, completely inside and just externally for an adjustable height
– a system to put the sprinkle on the waffle cones: deposit by falling, perpendicularly on their surface, while they turn on themselves
– a system to recover excess sprinkle
– a system to put in the tank the excess chocolate
– a cooling tunnel
– a unit for unloading the waffle cones from the chain conveyor and depositing them on the 8-lane unloading conveyor belt
– electrical panel with PLC and touch-screen to command the machine

Solid chocolate comes to be put into the melter tank, brought to the melting temperature and then discharged by the pump until into the tank for chocolate, where the waffle cones come dipped.

After this operation, waffle cones are stacked on the conveyor belt.

The machine is equipped with grippers, suitable for blocking many models of waffle cones of different sizes and taper.

The machine must be followed by at least 2 operators: one operator has the task of inserting the waffle cones into the grippers of the chain conveyor, while the other operator has the task of picking up the stacks of processed waffle cones present on the conveyor belt, and inserting them into the inside the packaging boxes.